The Hudson’s Smokin’ Blog

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From the Fridge to the Plate: A Day at the Smokehouse

If you’ve ever wondered what magic goes on behind the scenes at a smokehouse, buckle up! We’re going to show you how we make every bite taste like smoky hug from heaven. Warning: reading this might make you seriously hungry.

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The Tastiest Source of Protein

Smoked meats are a versatile option for many diets, assuming you’re not on the “I don’t eat delicious things” diet. They’re low in carbs and high in PROTEIN!

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Smoking Brisket: Wood Pellets vs Real Wood

When it comes to smoking brisket, the choice between using pellets or real wood is a crucial decision that is heavily debated. This will influence the flavor, texture, and overall quality of the final product.

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