The Hudson’s Smokin’ Blog
From the Fridge to the Plate: A Day at the Smokehouse
If you’ve ever wondered what magic goes on behind the scenes at a smokehouse, buckle up! We’re going to show you how we make every bite taste like smoky hug from heaven. Warning: reading this might make you seriously hungry.
The Tastiest Source of Protein
Smoked meats are a versatile option for many diets, assuming you’re not on the “I don’t eat delicious things” diet. They’re low in carbs and high in PROTEIN!
Smoking Brisket: Wood Pellets vs Real Wood
When it comes to smoking brisket, the choice between using pellets or real wood is a crucial decision that is heavily debated. This will influence the flavor, texture, and overall quality of the final product.